ENTREES
All entrees are accompanied with a wedge of iceberg lettuce and your choice of dressing.
RARE
~ cool, red center | MEDIUM RARE
~ warm, red center |
MEDIUM
~ warm, pink center | MEDIUM WELL
~ warm, slightly pink center |
WELL
~ no pink, cooked throughout |
| Large Filet | Filet |
| Rib Eye | Bone-in Ribeye |
| New York Strip | T-Bone |
Filet & Shrimp
~ 2 filet medallions accompanied with 4 jumbo shrimp
Rack of Lamb
~ served with mint jelly
Ahi-Tuna Medallions
~ blackened tuna capped with lump crabmeat, cilantro & avocado vinaigrette
The Bird
~ herb-marinated, oven roasted game hen
Salmon Filet
~ North Atlantic Salmon broiled with lemon butter & capers
Australian Lobster Tail
~ served with drawn butter & lemon. Single or double tail
Mixed Grill
~ medallion of filet, chicken breast, 3 shrimp, and a stuffed tomato
Surf & Turf
~ select any steak & add an Australian lobster tail or whole fresh Maine lobster
Spicy Jumbo Crab Stuffed Shrimp
~ 5 jumbo shrimp stuffed with crabmeat, Italian breading, green onions, and celery topped w/Romano cheese and baked ~ SPICY!
Fresh Maine Lobster
~ weights of 3.25 to 5 pounds when available
Alaskan King Crab Legs
~ served with drawn butter & lemon
Double-Cut Pork Chops
~ Juicy "old style" pork chops
Chateaubriand for Two
~ with sauces mushroom, béarnaise & hollandaise
Add 3 broiled shrimp w/lemon & butter to any entrée
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